Isolasi dan mikroenkapsulasi vitamin E dari crude palm oil sebagai sumber antioksidan bahan pangan Isolation and microencapsulation of vitamin E from crude palm oil as source of food antioxidant. MP [Internet]. 2016 Mar. 7 [cited 2026 Oct. 22];80(2). Available from: http://mp.iribb.org/index.php/mpjurnal/article/view/38