Dimawarnita, F., Kusuma, A.S.S., Perwitasari, U., Zubaidah, E., Faramitha, Y., Religia, P. and Juanssilfero, A.B. 2024. Production and profiling bioflavor compound from fermentation OPEFB hydrolysate and CPO by Lactobacillus sp. Menara Perkebunan. 92, 1 (Apr. 2024). DOI:https://doi.org/10.22302/iribb.jur.mp.v92i1.564.