PINANDOYO, D. B.; MASNAR, A. Changes in chemical constituents and overall acceptability of papaya jam fortified with soya protein during storage. Menara Perkebunan, Bogor, Indonesia, v. 88, n. 1, 2020. DOI: 10.22302/iribb.jur.mp.v88i1.361. Disponível em: http://mp.iribb.org/mpjurnal/article/view/361. Acesso em: 19 nov. 2024.