DIMAWARNITA, F.; KUSUMA, A. S. S.; PERWITASARI, U.; ZUBAIDAH, E.; FARAMITHA, Y.; RELIGIA, P.; JUANSSILFERO, A. B. Production and profiling bioflavor compound from fermentation OPEFB hydrolysate and CPO by Lactobacillus sp. Menara Perkebunan, Bogor, Indonesia, v. 92, n. 1, 2024. DOI: 10.22302/iribb.jur.mp.v92i1.564. Disponível em: http://mp.iribb.org/mpjurnal/article/view/564. Acesso em: 21 dec. 2024.