KRESNAWATY, I.; BUDIANI, A.; TRI-PANJI, .; SUHARYANTO, . Isolasi dan mikroenkapsulasi vitamin E dari crude palm oil sebagai sumber antioksidan bahan pangan Isolation and microencapsulation of vitamin E from crude palm oil as source of food antioxidant. Menara Perkebunan, Bogor, Indonesia, v. 80, n. 2, 2016. DOI: 10.22302/iribb.jur.mp.v80i2.38. Disponível em: http://mp.iribb.org/mpjurnal/article/view/38. Acesso em: 24 jun. 2024.