Dimawarnita, F., Kusuma, A. S. S., Perwitasari, U., Zubaidah, E., Faramitha, Y., Religia, P. and Juanssilfero, A. B. (2024) “Production and profiling bioflavor compound from fermentation OPEFB hydrolysate and CPO by Lactobacillus sp”., Menara Perkebunan. Bogor, Indonesia, 92(1). doi: 10.22302/iribb.jur.mp.v92i1.564.