Mukhamad Su’udi and Mustafidah, Q. (2025) “In silico study: identification and characterization of heat shock protein 90 (HSP90) in Arabica coffee (Coffea arabica L.)”, Menara Perkebunan. Bogor, Indonesia, 93(2). doi: 10.22302/iribb.jur.mp.v93i2.663.