Amalia, Tryanisa Ridla, Titi Candra Sunarti, and Anja Meryandini. “Application of Lactic Acid Bacteria to Improve the Food Safety of Sago Starch”. Menara Perkebunan 92, no. 2 (October 31, 2024). Accessed November 16, 2025. http://mp.iribb.org/mpjurnal/article/view/579.