Dimawarnita F, Kusuma ASS, Perwitasari U, Zubaidah E, Faramitha Y, Religia P, Juanssilfero AB. Production and profiling bioflavor compound from fermentation OPEFB hydrolysate and CPO by Lactobacillus sp. MP [Internet]. 2024 Apr. 24 [cited 2024 Dec. 21];92(1). Available from: http://mp.iribb.org/mpjurnal/article/view/564