“Production and Profiling Bioflavor Compound from Fermentation OPEFB Hydrolysate and CPO by Lactobacillus Sp”. Menara Perkebunan 92, no. 1 (April 24, 2024). Accessed August 27, 2026. https://mp.iribb.org/index.php/mpjurnal/article/view/564.