Physiological and biochemical changes in cocoa seed (Theobroma cacao L.) caused by desiccation Perubahan fisiologi dan biokimia benih kakao (Theobroma cacao L.) akibat desikasi. MP [Internet]. 2016 Mar. 8 [cited 2026 Aug. 27];68(1). Available from: https://mp.iribb.org/index.php/mpjurnal/article/view/135