The Impact of Pasteurization on Tetracycline Residues, Physicochemical, Microbiological, and Antioxidant Properties of Acacia Honey. MP [Internet]. 2026 May 20 [cited 2026 Aug. 27];94(1):1-13. Available from: https://mp.iribb.org/index.php/mpjurnal/article/view/704