MULYATNI, A. S.; BUDIANI, A.; TANIWIRYONO, D. Aktivitas antibakteri ekstrak kulit buah kakao (Theobroma cacao L.) terhadap Escherichia coli, Bacillus subtilis, dan Staphylococcus aureus. Menara Perkebunan, Bogor, Indonesia, v. 80, n. 2, 2016. DOI: 10.22302/iribb.jur.mp.v80i2.39. Disponível em: https://mp.iribb.org/mpjurnal/article/view/39. Acesso em: 22 nov. 2024.