SHOFIANA, N.; SUNARTI, T. C.; MERYANDINI, A. Viabilitas mikroba selulolitik pada media pod dan pulp kakao (Theobroma cacao L.). Menara Perkebunan, Bogor, Indonesia, v. 91, n. 2, 2023. DOI: 10.22302/iribb.jur.mp.v91i2.552. Disponível em: https://mp.iribb.org/mpjurnal/article/view/552. Acesso em: 22 dec. 2024.