AMALIA, T. R.; SUNARTI, T. C.; MERYANDINI, A. Application of lactic acid bacteria to improve the food safety of sago starch. Menara Perkebunan, Bogor, Indonesia, v. 92, n. 2, 2024. DOI: 10.22302/iribb.jur.mp.v92i2.579. Disponível em: https://mp.iribb.org/mpjurnal/article/view/579. Acesso em: 7 nov. 2024.