TORUAN-MATHIUS, Nurita, . RACHMAWATI-HASID, . NURHAIMI-HARIS, and Tolhas HUTABARAT. “Physiological and Biochemical Changes in Cocoa Seed (Theobroma Cacao L.) Caused by Desiccation Perubahan Fisiologi Dan Biokimia Benih Kakao (Theobroma Cacao L.) Akibat Desikasi”. Menara Perkebunan 68, no. 1 (March 8, 2016). Accessed November 24, 2024. https://mp.iribb.org/mpjurnal/article/view/135.