KRESNAWATY, Irma, Asmini BUDIANI, . TRI-PANJI, and . SUHARYANTO. “Isolasi Dan Mikroenkapsulasi Vitamin E Dari Crude Palm Oil Sebagai Sumber Antioksidan Bahan Pangan Isolation and Microencapsulation of Vitamin E from Crude Palm Oil As Source of Food Antioxidant”. Menara Perkebunan 80, no. 2 (March 7, 2016). Accessed October 28, 2024. https://mp.iribb.org/mpjurnal/article/view/38.