KRESNAWATY I, BUDIANI A, TRI-PANJI ., SUHARYANTO . Isolasi dan mikroenkapsulasi vitamin E dari crude palm oil sebagai sumber antioksidan bahan pangan Isolation and microencapsulation of vitamin E from crude palm oil as source of food antioxidant. MP [Internet]. 2016 Mar. 7 [cited 2024 Dec. 25];80(2). Available from: https://mp.iribb.org/mpjurnal/article/view/38