1.
MULYATNI AS, BUDIANI A, TANIWIRYONO D. Aktivitas antibakteri ekstrak kulit buah kakao (Theobroma cacao L.) terhadap Escherichia coli, Bacillus subtilis, dan Staphylococcus aureus. MP [Internet]. 2016 Mar. 7 [cited 2024 Nov. 22];80(2). Available from: https://mp.iribb.org/mpjurnal/article/view/39