Zubaidah, Elok, Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

• Menara Perkebunan Vol. 92 No. 1 (2024): 92(1), 2024 - Articles
  Production and profiling bioflavor compound from fermentation OPEFB hydrolysate and CPO by Lactobacillus sp.
  Abstract  56-69 PDF