Aisyah, Nadira, Program Studi Mikrobiologi, Departemen Biologi, FMIPA-IPB, Indonesia
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Menara Perkebunan Vol. 93 No. 1 (2025): 93(1), 2025 - Articles
Antioxidant activity, total phenolic, flavonoid, and caffeine contents of robusta coffee (Coffea canephora) fermented with lactic acid bacteria
Abstract 21-30.pdf
